CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
CAJUN CAKE
Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time...
Provided by Betty Campisi
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix all cake ingredients well.
- 2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
- 3. Bake for 30 min. at 350.
- 4. In a saucepan cook milk, butter, and sugar.
- 5. Cook until thick stirring often about 15 min.
- 6. Add coconut and pecans.
- 7. Spread over warm cake. Cut in squares.
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