Cajun Lobster Recipes
LOBSTER ROLL WITH CAJUN TASTE
Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you prefer your lobster roll to not be spicy, just adjust the heat to your liking. Perfect for summer!
Provided by Bobby (*_*)
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine lobster, celery, and onion. Making sure that the lobster is in bite-size cubes.
- 2. Combine mayonnaise, hot sauce, Cajun seasoning, and lemon juice. Mix until smooth.
- 3. Gently stir lobster mixture into mayonnaise mixture. Place into refrigerator until ready to serve.
- 4. When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce. ENJOY!!!
- 5. NOTE: If your lobster mixture gets dried out in the refrigerator before serving, add a little more mayonnaise or 1 Tbsp of milk.
CAJUN LOBSTER PASTA
Make and share this Cajun Lobster Pasta recipe from Food.com.
Provided by Mommie Cooks
Categories Lobster
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
- To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
- Add in the green onions. Let cook for an additional minute.
- Chop up your bacon and add it to the pan along with the broth.
- Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
- Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
- Last up, add in your cream.
- Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
Nutrition Facts : Calories 122.2, Fat 6.1, SaturatedFat 3.1, Cholesterol 112.5, Sodium 435.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.8, Protein 13.7
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