INDONESIAN CHICKEN KEBABS (SATé AYAM, BUMBU SATé)
These spicy kebabs are sold from roadside stalls in Indonesia where they are considered snacks, but several can be consumed as a main course with sweet, spicy peanut sauce and a salad.
Provided by Sandi From CA
Categories Chicken Breast
Time 23m
Yield 6 main course servings
Number Of Ingredients 20
Steps:
- PREPARE THE CHICKEN: Remove the tendon from each chicken breast half. Separate the fillet from each breast by lifting the end of the fillet and pulling it toward you. With a chef's knife, cut each fillet in half lengthwise. Cut each breast into 7 thin strips on the diagonal, the same size as the strips of fillet.
- Finely chop the shallots and garlic. Put all the marinade ingredients in a large bowl. Mix together with a metal spoon.
- Add the chicken strips and mix until well coated. Cover with plastic wrap and refrigerate at least 3 hours or up to 12.
- MAKE THE PEANUT SAUCE: Heat the oil in a frying pan. Add the peanuts and cook, stirring constantly, until browned, 3-5 minutes. Transfer the peanuts to a food processor.
- Cut the onion into pieces and add to the food processor with the garlic, hot pepper flakes, ginger, brown sugar and lemon juice. Puree the mixture until very smooth, scraping the bowl with the spatula as necessary.
- Blend in the hot water, adding enough to make a pourable sauce that coats he back of a spoon. Transfer the sauce to a saucepan, heat to boiling, and simmer 2 minutes, stirring constantly. Take care as the sauce will easily scorch. Season to taste. Remove from heat and keep warm.
- PREPARE AND COOK THE KEBABS. About 30 minutes before cooking, soak bamboo skewers. Heat the broiler. Thread the chicken strips onto the skewers accordion-style, using three strips per skewer and slightly twisting the strips as you thread them. Brush the broiler rack with oil. Arrange the chicken kebabs on the rack.
- Broil the kebabs 2-3 inches from the heat until the chicken is browned, 2-3 minutes. Turn and brown the other side 2-3 minutes.
- Arrange the kebabs on individual plates and serve with the warm peanut sauce. Accompany with a rice pilaf for a more substantial meal.
Nutrition Facts : Calories 437.1, Fat 27.6, SaturatedFat 4, Cholesterol 68.4, Sodium 592.2, Carbohydrate 11.9, Fiber 3.8, Sugar 2.9, Protein 38.3
INDONESIA SATE (MEAT KABOBS)
This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with beef, pork, or chicken.
Provided by frida
Categories Indonesian Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill skewers until beef reaches desired doneness, about 5 minutes for medium.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 6.5 g, Cholesterol 69.2 mg, Fat 5.4 g, Fiber 0.9 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 418.7 mg, Sugar 1.7 g
More about "indonesia sate meat kabobs recipes"
INDONESIAN SATAY (SWEET AND SPICY BEEF KABOB RECIPE)
Apr 05, 2016 Place onion, ginger, garlic, ketjap manis, coriander, cumin, sambal oelek, merlot and water in a food processor. Process to a paste. Pour marinade into a large glass or …
From alderspring.com
Reviews 1Estimated Reading Time 3 minsServings 4-6
From alderspring.com
Reviews 1Estimated Reading Time 3 minsServings 4-6
- Place onion, ginger, garlic, ketjap manis, coriander, cumin, sambal oelek, merlot and water in a food processor. Process to a paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Toss the beef into the marinade, and stir in.
RECIPES/INDONESIA-SATE-MEAT-KABOBS.JSON AT MASTER - GITHUB.COM
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
MAIN DISH -- INDONESIA SATE (MEAT KABOBS) - CHINESEMENU.COM
Location: Home > Recipe > Indonesia Sate (Meat Kabobs) Indonesia Sate (Meat Kabobs) Ingredients 1 onion, chopped 1 clove garlic, minced 1 1/2 tablespoons kecap manis ...
From chinesemenu.com
From chinesemenu.com
WWW.ALLRECIPES.COM
INDONESIA SATE (MEAT KABOBS) TASTY RECIPES
Indonesia Sate (Meat Kabobs) This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with beef, pork, …
From recipesenak.blogspot.com
From recipesenak.blogspot.com
INDONESIA SATE (MEAT KABOBS) | RECIPESTY
Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl.
From recipesty.com
From recipesty.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Indonesia Sate (Meat Kabobs) Source: All Recipes. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 690.5589: Total fats (g) 25.2681: Carbohydrates (g) 18.2079: Protein …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
INDONESIA SATE (MEAT KABOBS) | RECIPE | BEEF SATAY RECIPE, …
Jun 12, 2016 - Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
From pinterest.com
From pinterest.com
INDONESIA SATE (MEAT KABOBS) TASTY RECIPES
Aug 30, 2020 If this Indonesia Sate (Meat Kabobs) recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for …
From mckit831.blogspot.com
From mckit831.blogspot.com
SATE (INDONESIAN MEAT RECIPE) - EASY RECIPES
11 Sate Komo (Indonesian Beef Sate) Recipe; 12 Indonesia Sate Meat Kabobs Recipes; 13 Indonesian Chicken Satay Recipe. 13.1 Related; What is sate in Indonesian food? Indonesian …
From recipegoulash.cc
From recipegoulash.cc
INDONESIA SATE (MEAT KABOBS) RECIPES
(Indonesia Sate (Meat Kabobs) Recipes). This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with …
From recipesfull.net
From recipesfull.net
INDONESIA SATE (MEAT KABOBS) | RECIPE | KABOB RECIPES, SAVOURY …
Apr 27, 2012 - Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
From pinterest.co.uk
From pinterest.co.uk
RECIPE FOR INDONESIA SATE (MEAT KABOBS) – COOKING ON CLOUD WINE
Recipe For Indonesia Sate (Meat Kabobs) Ingredients. 1 onion, chopped 1 clove garlic, minced 1 1/2 tablespoons kecap manis 1 teaspoon ground coriander 1 teaspoon ground cumin 1 …
From cookingoncloudwine.com
From cookingoncloudwine.com
WHAT KIND OF MEAT DO YOU USE FOR KABOBS? - PREPARED COOKS
Jul 22, 2021 You can use chicken, shrimp, bacon, sausage, meatballs, tuna, pork, calamari, salmon, and many other things. Almost anything that can be skewered and cooked safely in …
From preparedcooks.com
From preparedcooks.com
INDONESIA SATE (MEAT KABOBS) RECIPE | YUMMLY | RECIPE | KABOB …
Mar 24, 2014 - Indonesia Sate (meat Kabobs) With Onion, Garlic, Kecap Manis, Ground Coriander, Ground Cumin, Sambal Oelek, Red Wine, Water, Lemon Grass, Sirloin Steak
From pinterest.com
From pinterest.com
MEAT KABSA RECIPE | SAUDI ARABIAN KABSA RICE RECIPE| AMERICAN …
May 30, 2016 Instructions. 1. In a pot, fry meat cubes with some olive oil until browned on all sides. Add enough water to cover the meat and bring to a boil then cook over medium heat for …
From americangarden.us
From americangarden.us
INDONESIA SATE MEAT KABOBS RECIPES
Press the beef into the marinade to get as much of the coconut as possible to cling to the meat. Grill, turning once, until browned and cooked to the desired doneness, 3 to 6 minutes per side. …
From tfrecipes.com
From tfrecipes.com
You'll also love