Cajun Style Bbq Ribs Recipes

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY

Here's what you need: baby back ribs, cajun seasoning, BBQ sauce

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 3

3-ingredient Cajun BBQ Ribs Recipe by Tasty image

Steps:

Preheat oven to 250°F (120°C).
Rub the Cajun seasoning evenly over the top and bottom of the ribs.
Bake for 2 hours, until ribs are tender.
Increase oven temperature to 500°F (260°C).
Brush the BBQ sauce evenly over the top and the sides.
Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
Serve with the extra BBQ sauce!
Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams

Ingredients

½ rack baby back ribs
3 tablespoons cajun seasoning
1 cup BBQ sauce

LAZY MAN'S RIBS

I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 17

Lazy Man's Ribs image

Steps:

Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.

Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.

Ingredients

2-1/2 pounds pork baby back ribs, cut into 8 pieces
2 teaspoons Cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon stone-ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke, optional
Dash salt
5 teaspoons cornstarch
1 tablespoon cold water

CAJUN-STYLE COUNTRY RIBS

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.

Provided by Virginia Cherry Blo

Categories Sauces

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Cajun-Style Country Ribs image

Steps:

Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.

Ingredients

2 cups baby carrots
1 large onion, coarsely chopped
1 large green bell pepper, cut into 1 inch pieces
1 large red bell pepper, cut into 1 inch pieces
2 teaspoons garlic, minced
2 tablespoons cajun seasoning, divided (or Creole Seasoning)
3 1/2-4 lbs pork ribs (country-style)
1 (14 1/2 ounce) can stewed tomatoes, undrained
2 tablespoons water
1 tablespoon water
1 tablespoon cornstarch
hot cooked rice

CAJUN BBQ RIBS

Make and share this Cajun BBQ Ribs recipe from Food.com.

Provided by Jo SB

Categories Meat

Time 2h14m

Yield 2-3 serving(s)

Number Of Ingredients 3

Cajun BBQ Ribs image

Steps:

Preheat oven to 250°F/120°C.
Rub the Cajun seasoning evenly over the top and bottom of the ribs.
Bake for 2 hours, until ribs are tender.
Increase oven temperature to 500°F/260°C.
Brush the BBQ sauce evenly over the top and the sides.
Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
Serve with the extra BBQ sauce!

Nutrition Facts : Calories 187.5, Fat 0.4, Sodium 1058.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6

Ingredients

1/2 baby back rib rack
3 tablespoons cajun seasoning
1 cup barbecue sauce