Baked Chik Salad Recipes

Steps:

• In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.

Steps:

• Preheat oven to 350.
• Combine first 7 ingredients.
• Pour into greased casserole.
• Mix cheddar and crushed chips and sprinkle over the top.
• Bake for 10 minutes.

Steps:

• Rinse the chicken breast under cold water and pat dry.
• Arrange the chicken breast on a cookie sheet that has been sprayed with cooking spray, so they will not stick.
• Sprinkle with garlic and onion salt to taste.
• Bake in a 350F oven for about 20 minutes or until done.
• You do not want them to dry out, so watch them carefully.
• Remove from pan and cool completely.
• Dice the chicken breast into small pieces, DO NOT GRIND.
• Add the celery, onion, and pickle relish.
• Mix in some salad dressing to moisten chicken mixture.
• Add salt and pepper to taste.
• You will have to add more salad dressing in about an hour.
• The chicken will soak up the dressing.
• Cover and refrigerate 2 hours or overnight.
• Serve on a fresh baked croissant, served with lettuce and tomato, or serve on a fresh bed of lettuce, with apple slices or fresh grapes.

Steps:

• Marinate chicken and celery in french dressing for one hour.
• Drain and combine with 1 1/2 cups cheese, grapes and almonds.
• Blend sour cream, mustard, salt and pepper together.
• Pour over chicken mixture and toss lightly to blend.
• Divide into 8 baking dishes.
• Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
• Bake 400F 10-15 mins or til heated through.
• Serve immediately.

Steps:

• Heat oven to 375F.
• Grease a 2-quart casserole.
• Put chicken and celery into casserole.
• Blender - chop nuts and add to chicken.
• Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
• Empty onto wax paper and set aside.
• Repeat with remaining chips.
• Put remaining ingredients into container, cover and process at (blend) until smooth.
• Add to chicken and mix well.
• Sprinkle potato chip crumbs over top and bake for 30 minutes.
• A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

Steps:

• In a large bowl, combine all the ingredients, except the crushed potato chips.
• Spoon mixture in 9x13 baking dish.
• Cover and refrigerate for 8 hours, if taken out earlier the flavor will decrease.
• When ready to bake, top casserole with crushed potato chips.
• Bake uncovered at 325 degrees, for 35 - 40 minutes, or until potato chips are browned lightly.

Steps:

• Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes. To Make Ahead: This can be made a day in advance. Before adding noodles, cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.

Steps:

• Mix all ingredients together, except for cheese and onion.
• Cheese and top and cover with onions.
• Bake at 350 degrees for 30 minutes.