Cake Batter Rice Krispy Treats Recipes

Steps:

• Line a 9x13-inch cake pan with parchment paper.
• Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
• Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

Steps:

• Over med-low heat, melt butter in a large pot.
• Add marshmallows.
• When marshmallows start to melt, spoon in the cake batter.
• Stir until combined.
• Add sprinkles (as much as you like).
• Remove from heat.
• Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
• Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
• Top with more sprinkles.
• Let cool, cut into squares and enjoy!
• *Note* Store in an airtight container.

Steps:

• Melt butter in a large saucepan over low heat and add marshmallows.
• Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
• Stir in cereal so it is completely coated with marshmallow mixture. Add in half of the sprinkles and mix.
• Press into a baking dish (I used a 9x13", but you could do a smaller pan for thicker rice krispies) and top with remaining sprinkles.
• Let sit for about 30 minutes before cutting.

Steps:

• 1. Pour cereal into a large bowl and set aside. Spray a lasagna pan or 9 x 11 baking pan with cooking spray and set aside.
• 2. Place 1 stick of butter and the bag of marshmallows in a large bowl and microwave for 30 seconds. Stir and continue to microwave, stirring every 15 seconds until marshmallows are melted completely.tir in the cup of DRY cake mix and combine thoroughly.
• 3. Stir in the cup of DRY cake mix and combine thoroughly.
• 4. Pour butter/marshmallow/cake batter mixture over cereal and combine thoroughly.
• 5. Press into prepared pan with buttered hands and sprinkle generously with sprinkles and press them in just a little bit.
• 6. Cover with plastic wrap or wax paper. Allow to cool before cutting with a sharp knife.
• 7. The variations are endless with this one. I plan to make these with cocoa krispies, German chocolate cake mix and topped with toasted coconut for a grown up taste. You could use Fruity Pebbles and fruit marshmallows, Coco Pebbles with cherry chip cake mix for a black forest taste. Etc, etc, etc. I hope you enjoy these!

Steps:

• Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
• In a stock pot, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
• Remove from heat once melted and add the frosting.
• Stir until well combined.
• Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
• Pour the mixture into the pan and press it in with your hands or rubber spatula.
• Sprinkle extra rainbow or funfetti sprinkles on.
• Let cool for 20 minutes
• Slice and cut into squares and enjoy.