Cake Mix Chocolate Peanut Butter Cookies Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
• Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. , Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

Steps:

• Preheat oven to 350°F.
• Grease, lightly spray or line 2 cookie sheets with parchment paper.set aside.
• Mix all ingredients at low speed -- except peanut butter pieces --.
• Stir in Reese's peanut butter pieces (candy coated).
• Drop by small scoop onto prepared sheets.
• I use cookie scoops for all my cookies.but would guess we are talking about 1/8 th of a cup.or so --.
• Bake 7-9 minutes or lightly browned and set around edges. Do not over bake.
• Let cool on cookie sheet on wire rack for 2 minutes and then remove to rack to cool completely -- .

Steps:

• PREHEAT oven to 375*F.
• Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
• SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
• BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.