Cake Mix Cookies Viii Recipes

MONSTER COOKIES VIII

Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.

Provided by ESKMom

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 7

Monster Cookies VIII image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 23.2 g, Cholesterol 15.9 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 221.7 mg, Sugar 13.4 g

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup rolled oats
1 teaspoon baking powder
2 eggs
⅔ cup margarine, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

CAKE MIX COOKIES IV

Yummy easy cookies with just 3 easy ingredients!

Provided by Hannah

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 3

Cake Mix Cookies IV image

Steps:

Mix together cake mix, eggs and oil in a large bowl.
Make little balls with the dough and set on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g

Ingredients

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

PEANUT BUTTER COOKIES VIII

Simple cookies made with cake mix.

Provided by Judy Metcalf

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 4

Peanut Butter Cookies VIII image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 9.5 g, Cholesterol 8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 98.4 mg, Sugar 5.2 g

Ingredients

1 cup crunchy peanut butter
⅓ cup water
2 eggs
1 (18.25 ounce) package yellow cake mix

CAKE MIX CHOCOLATE COOKIES

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

Cake Mix Chocolate Cookies image

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar