Cake Mix Crescent Rolls Recipes

Provided by irishred5

Time 1h57m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 6

Cake Mix Crescent Rolls image

Steps:

In a large mixing bowl, dissolve yeast in warm water.
Beat in the flour, dry cake mix and salt (do not knead).
Place in a greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.
Brush with butter.
Cover and let rise until doubled, about 25 minutes.
Bake at 350° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 142.3, Fat 5.2, SaturatedFat 2.6, Cholesterol 10.4, Sodium 146.3, Carbohydrate 21.3, Fiber 0.6, Sugar 4.7, Protein 2.4

1 (1/4 ounce) package active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
3 1/4 cups all-purpose flour
1 (9 ounce) package yellow cake mix or 1 (9 ounce) package white cake mix
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted