Cake Mix Gingerbread Men Recipes

Steps:

• Preheat oven to 375 degrees F.
• Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
• Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
• Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
• Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.

Steps:

• In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
• Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Steps:

• Combine cake mix, flour, eggs oil and molasses and ginger in a large bowl. Stir until thoroughly blended (mixture will be soft).
• Refrigerate 2 hours.
• Preheat oven to 375°.
• Roll dough to 1/4-inch thickness on lightly floured surface.
• Cut with gingerbread man cookie cutter. Place cutout cookies 3 inches apart on ungreased baking sheets.
• Decorate as desired using raisins or candies.
• Bake at 375° for 8-10 minutes or until edges start to brown.
• Remove immediately to cooling racks.
• Cool completely.
• Store in an airtight container.

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
• On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
• Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
• Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.