EASY LEMON LOAF
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
- In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
- Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 90.9, Carbohydrate 3.5 g, Cholesterol 51.3 mg, Fat 2, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 5.1 g, ServingSize 1 Serving, Sodium 13.5 mg, Sugar 1.5 g, TransFat 0 g
LEMON LOAF
this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well.
Provided by My Sammy Maia
Categories Dessert
Time 1h15m
Yield 2 loafs
Number Of Ingredients 7
Steps:
- mix dry ingredients from the pudding and the cake mix.
- make a hole in the center and add the eggs oil and water.
- beat for 10 min at medium speed.
- pour batter into 2 greased loaf pans.
- bake in a 350 degree oven for 1 hour,or a little less
- mix together sugar and lemon.
- spoon over hot loafs while they are still in the oven,then remove.
Nutrition Facts : Calories 2202.2, Fat 112.6, SaturatedFat 17.1, Cholesterol 377.2, Sodium 2545.9, Carbohydrate 279.3, Fiber 2.9, Sugar 137.7, Protein 24
LEMON LOAF CAKE
Make and share this Lemon Loaf Cake recipe from Food.com.
Provided by Fluffy
Categories Breads
Time 1h
Yield 2 loaf pans
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup hot water.
- Let cool.
- Mix everything in bowl.
- Add eggs 1 at a time.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees 40-45 minutes.
- Cool 5 minutes.
- Mix icing sugar and lemon juice.
- Prick with size 8 knitting needle and glaze.
- Makes 2 9x5 loaf pans.
Nutrition Facts : Calories 1267.7, Fat 91.3, SaturatedFat 13.7, Cholesterol 372, Sodium 345.1, Carbohydrate 101.2, Fiber 0.1, Sugar 96.4, Protein 16
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
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