Steak And Shake Chili Mac Recipes

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STEAK AND SHAKE CHILI MAC

Steak n Shake is a favorite resturant in our house and a friend gave me this recipe. We NO LONGER order Chili mac when we go to Steak n Shake...this is soooo much better!

Provided by Michelle McBeath

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 6



Steak and Shake Chili Mac image

Steps:

  • 1. Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
  • 2. Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
  • 3. When you are ready to eat boil the noodles.
  • 4. You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
  • 5. For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!

1 1/2 lb hamburger
2 can(s) steak n shake chili with beans or rays chili with beans
24 oz brooks tangy ketchup
4 Tbsp apple cider vinegar
4 Tbsp brown sugar
16 oz pasta noodles

SECRET SAUCE FOR STEAK & SHAKE CHILI MAC

You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!

Provided by Christine Sanchez

Categories     Other Sauces

Time 5m

Number Of Ingredients 2



Secret Sauce for Steak & Shake Chili Mac image

Steps:

  • 1. combine ingredients and add to recipe where "secret sauce" is called for.

1/2 c ketchup
2 Tbsp worcestershire sauce

STEAK & SHAKE CHILI

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12



Steak & Shake Chili image

Steps:

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

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