CALDO DE POLLO
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.
Provided by jack&lanasmommy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
- Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g
SOPA DE FIDEOS
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Provided by amandascookin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g
CALDO DE POLLO CON FIDEO
This is a south-of-the-border version of chicken noodle soup. It's originally from the food section of the February 18, 2009 Houston Chronicle and comes from the cookbook "Zarela's Veracruz" by Zarela Martinez with Anne Mendelson. Fideo noodles are nested thin noodles and can be found in the Mexican or ethnic section of most grocery stores.
Provided by Leslie in Texas
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in stockpot or Dutch oven with unpeeled onion, the 2 unpeeled garlic cloves, 1 teaspoon salt,peppercorns and 3 sprigs mint.
- Add enough water to cover by 2 inches and bring to a boil over high heat.
- At once, reduce heat to maintain low rolling boil; skim off any froth that rises to top.
- Cook, partly covered, until chicken is tender, 20-25 minutes; remove pot from heat and let chicken cool in stock.
- Lift out chicken pieces. Discard skin, remove meat from bones and cut into bite-sized pieces.
- Strain stock into a bowl, discarding solids. Rinse out and dry pot.
- Place chiles in small bowl and cover with 2 cups of the hot stock. Let sit for 20 minutes; transfer chiles and soaking liquid to blender and puree with remaining peeled and coarsely chopped onion and 4 peeled and quartered garlic cloves.
- Add oil to clean stockpot and heat over medium-high heat until rippling.
- Add the nests of fideos and brown lightly on both sides. If using vermicelli, stir-fry until lightly browned.
- Lift out with slotted spoon and drain on paper towels.
- Pour out all but a thin film of oil from pot.
- Add pureed chile mixture, reduce heat to low and cook 10 minutes, stirring frequently.
- Add chicken, fried noodles and remaining stock. Bring to a boil and taste for salt, adding a little if it seems flat.
- Cook over low heat until noodles are al dente, about 5 to 7 minutes.
- Meanwhile, chop remaining mint. Add most of the mint to the soup; serve immediately with a sprinkling of the remaining mint, a few grinds of black pepper if desired and several jalapeno slices.
Nutrition Facts : Calories 630.5, Fat 35, SaturatedFat 8.4, Cholesterol 154.9, Sodium 709.1, Carbohydrate 41.6, Fiber 3.8, Sugar 1.9, Protein 36.7
SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)
This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.
Provided by Molly53
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
- Drain and reserve broth.
- While the chicken is cooking, heat the oil in a large skillet.
- Sauté the fideo in oil a few minutes until lightly browned over medium heat.
- Add onion and bell pepper pieces and cook until onion is translucent.
- Add cooked vegetables and noodles to the cooked chicken pieces.
- Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
- Finish with more seasonings (cumin, salt, garlic, to taste).
- Can be garnished with cilantro and/or jalapeño.
Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5
More about "caldo de pollo con fideo recipes"
SOPA DE POLLO CON FIDEO (CHICKEN NOODLE …
From thenoshery.com
4.5/5 (36)Total Time 1 hr 55 minsCategory Soups And StewsCalories 474 per serving
- Store the chicken wings in a resealable bag and freeze for later use. Remove the skin from the remaining chicken pieces, reserve the back of the chicken.
- Rub the chicken pieces and back with salt, pepper and oregano and one teaspoon olive oil and set aside for 30 minutes.
- Heat a large heavy bottom pot over medium-high heat. Brown all the chicken on all sides, transfer to a plate.
- Add sofrito purée, onion, carrot, and celery with remaining olive oil to the pot. Cook for 5 minutes, or until onions are translucent. Return all the chicken to the pot.
SOPA DE FIDEOS CON POLLO | READY SET EAT
From readyseteat.com
Cuisine MexicanTotal Time 30 minsCategory Lunch, Soup/Stew/ChiliCalories 291 per serving
- Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
AUTHENTIC MEXICAN CALDO DE POLLO CON ARROZ
From mexicanfoodjournal.com
HOW TO MAKE CALDO DE POLLO RECIPE
From mexicoinmykitchen.com
CALDO DE POLLO CON PAPA ( CHICKEN AND …
From mycolombianrecipes.com
AUTHENTIC MEXICAN SOPA DE FIDEO RECIPE
From mylatinatable.com
CHICKEN FIDEO (SOPA DE POLLO CON FIDEO) - MARICRUZ AVALOS
From maricruzavalos.com
4.8/5 (5)Calories 479 per servingCategory Soups
DAISYMAYSCOOKINGANDMORE ON INSTAGRAM: CALDO DE POLLO CON …
CALDO DE POLLO ARGUIANO RECIPES
From findrecipes.info
TRADITIONAL SOPA DE FIDEO RECIPE [STEP-BY-STEP] - MEXICAN FOOD …
From mexicanfoodjournal.com
CALDO DE POLLO CON FIDEOS - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.thermomix.com
EASY CALDO DE POLLO - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SPANISH CHICKEN SOUP: A THREE VEGETABLE NOODLE RECIPE - THE …
From thespruceeats.com
CALDO DE POLLO DE LA RECETA DE ALITAS - GOURMET4LIFE.COM
From gourmet4life.com
SOUP - CALDO DE POLLO (MEXICAN CHICKEN SOUP) RECIPES
From tfrecipes.net
CALDO DE FIDEO CON POLLO (VERMICELLI SOUP W/CHICKEN) …
From recipes.sparkpeople.com
TOP 14 COMO HACER FIDEOS CON CALDO - ABEAMER
From abeamer.com
SOPA DE POLLO CON FIDEOS - ALLMEXRECIPES
From allmexrecipes.com
SOPA DE VERDURAS CON CARNE COCINEROS ARGENTINOS - TFRECIPES
From tfrecipes.net
You'll also love