CINNAMON PECANS AND ALMONDS
Steps:
- Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
Nutrition Facts : Calories 167 calorie, Fat 16 grams, SaturatedFat 3 grams, Carbohydrate 4 grams, Fiber 2 grams
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
ROASTED CINNAMON PECANS
...a close fascimile of Trader Joe's Glazed Cinnamon Pecans. Walnuts are a good substitute for the pecans. Cookgirl has been officially banned from all Trader Joe's on the West Coast. I knew it would happen eventually. I am now forced to wear my Groucho Marx glasses to shop at any Trader Joe's.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Preheat a baking sheet in the oven at 350 degrees.
- In a bowl combine all the ingredients and toss to coat.
- Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
- Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
- All amounts are estimated.
- Great as a snack, in salads, as a snack -- .
Nutrition Facts : Calories 1240.7, Fat 122.4, SaturatedFat 32.6, Cholesterol 107.5, Sodium 584.5, Carbohydrate 40.7, Fiber 10, Sugar 29.9, Protein 9.6
GERMAN CINNAMON ROASTED ALMONDS OR PECANS
Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 17 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon. Pour almond mixture onto.
- jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8
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4.5/5 (8)Category SnacksCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside.
- Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about 4-5 minutes. Add the sugar, cinnamon, and salt, gently folding until combined.
- Pour/spoon sugar mixture over nuts and stir to coat completely. Spread nuts over the baking sheets and bake for 45 minutes, stirring every 15. Allow to cool completely and enjoy.
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