CALENDULA AND ORANGE CAKE
Make and share this Calendula and Orange Cake recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Separate eggs and beat whites until they form stiff peaks.
- Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
- Sift dry ingredients together.
- Slowly add dry ingredients to butter mixture, mixing well.
- Gently fold in beaten egg whites and calendula petals.
- Butter and flour an angel food cake pan then pour in cake batter.
- Bake for 60 minute.
- Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
- Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
- Bring to a boil, and then simmer for 3 minute.
- Pour hot syrup over cooled cake and garnish with calendula petals.
Nutrition Facts : Calories 378.2, Fat 14.4, SaturatedFat 8.3, Cholesterol 118.2, Sodium 309, Carbohydrate 56, Fiber 0.9, Sugar 30.9, Protein 7
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