Velveeta Pimento Cheese Spread Recipes

PIMIENTO CHEESE SPREAD

Provided by Trisha Yearwood

Categories condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Pimiento Cheese Spread image

Steps:

Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

Ingredients

VELVEETA PIMENTO CHEESE SPREAD

My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically puree the diced pimento for my kids though since they did not like to texture if I did not. It is one of our family favorites.

Provided by Bonita Patterson

Categories Spreads

Time 20m

Number Of Ingredients 5

Velveeta Pimento Cheese Spread image

Steps:

1. Grate the Velveeta Cheese in a medium bowl
2. Add the pimento (I do puree it for my children)
3. Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste.
4. Spread on bread for a sandwich or use on crackers or celery. My kids add potato chips to their sandwich, either way I hope you enjoy it as much as we do.

Ingredients

1/2 - 1 lb velveeta cheese
1- 4oz. jar(s) diced pimento
1/2 c hellman's light mayonnaise (just to spreading consistency)
1/2 tsp morton's natures seasons
pinch of sugar or sugar substitute

PIMENTO CHEESE

I was raised on this wonderful treat, not realizing until I was grown that Pimento Cheese is actually considered a "southern thing." If you've never had a good ole pimento cheese sandwich or celery or banana pepper stuffed with this goodness, you don't know what you are missing. It's a great addition to go with a bowl of...

Provided by Donna Brown

Categories Spreads

Number Of Ingredients 7

Pimento Cheese image

Steps:

1. NOTE: I believe in the old saying, "If it ain't broke, don't fix it," so I stick to the basics on this recipe and I don't add a lot of extra ingredients. Put the whole package (whether making the 1 lb. or the 2 lb.) of velveeta in the freezer for about 10-15 minutes. Don't leave it too long or the paper will begin to stick to the cheese and you will have to peel it off, leave it just long enough for it to grate well. Grate on side with the larger grating holes. Add drained pimentos, sweetner and mayo. Mix well, add more mayo if needed. Serve with fresh loaf bread or on a cracker. (It's really good with a fresh garden tomato on the sandwich, too.)

Ingredients

to one pound of velveeta cheese add: (i believe it's very important to use velveeta, too, not an off brand, the velveeta made with 2% is fine)
1 4 ounce jar chopped pimentos, drained
1 tsp sugar or 1 packet sweetner
about 1/2 cup mayo, lite is fine
1 tsp grated onion, optional
it's very easy to double recipe if you want to make the 2 lb. package of velveeta cheese
black pepper, optional (i don't add salt as the cheese already has salt in it)

PIMENTO-CHEESE SPREAD

In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.

Provided by By Jessica Walker

Categories Snack

Time 15m

Yield 24

Number Of Ingredients 4

Pimento-Cheese Spread image

Steps:

Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 loaf (16 oz. box) VELVEETA™ Original Cheese
2 cups finely shredded sharp Cheddar cheese (8 oz)
1 jar (4 oz) sliced pimientos, drained
1 cup mayonnaise or salad dressing

AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Provided by BarbDwyer

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 4h25m

Yield 44

Number Of Ingredients 6

Aunt Erma Lee's Smooth and Creamy Pimento Cheese image

Steps:

Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g

Ingredients

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
¼ cup tarragon vinegar
¼ cup mayonnaise
¼ cup unsalted butter
¼ cup white sugar

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Provided by keen5

Categories Spreads

Time 15m

Yield 1 bowl of spread

Number Of Ingredients 5

Pimento Cheese Spread (My mom's recipe) image

Steps:

Grind or mash Velveeta and pimiento.
Add other ingredients and mix well.
Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4

Ingredients

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

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Velveeta Pimento Cheese Spread Recipes

PIMIENTO CHEESE SPREAD

VELVEETA PIMENTO CHEESE SPREAD

My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically puree the diced pimento for my kids though since they did not like to texture if I did not. It is one of our family favorites.

PIMENTO CHEESE

PIMENTO-CHEESE SPREAD

In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.

AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

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