Calendula Breakfast Eggs Recipes
CALENDULA BREAKFAST EGGS
Make and share this Calendula Breakfast Eggs recipe from Food.com.
Provided by Alia55
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs with the milk and seasonings.
- Melt the butter in a skillet and scramble the eggs.
- Just before eggs are done, stir in the chopped petals.
- Pile the eggs on top of the buttered toast and serve right away.
- Top with cheese if desired.
Nutrition Facts : Calories 329.2, Fat 19, SaturatedFat 7.9, Cholesterol 462.2, Sodium 391.9, Carbohydrate 21.3, Fiber 0.9, Sugar 1.5, Protein 17.3
CALENDULA PAELLA
Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described as tangy to slightly bitter.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a saucepan, combine broth, rice, onion, half of the garlic, salt, turmeric, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Meanwhile, in a skillet, saute the green pepper, onions, parsley, thyme, hot pepper sauce and remaining garlic in oil for 2 minutes. Add mushrooms. Cook until green pepper is crisp-tender. Add tomato and peas; heat through. Discard bay leaf; add rice mixture to vegetable mixture and keep warm over medium-high heat. In another skillet, cook and stir shrimp in lemon juice for 2 minutes. add chicken; cook until chicken is no longer pink and shrimp is fully cooked, about 3-5 minutes. Add rice and vegetables with calendula petals; toss.
Nutrition Facts :
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