CROCK POT ELK ROAST RECIPE - (3.7/5)
Provided by pressurecooker
Number Of Ingredients 13
Steps:
- Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all remaining ingredients except cornstarch, including 3/4 teaspoon each salt and pepper. Gently stir. Cook on high for 3 to 4 hours or on low for 7 to 8 hours, until roast is cooked through. Turn off slow cooker. In a small bowl, dissolve cornstarch in 2 tablespoons cold water. Stir cornstarch mixture into liquid in slow cooker. Let sit, uncovered, until slightly thickened, about 5 minutes. Discard thyme. Slice meat and top with veggies and sauce.
ONION ELK ROAST STROGANOFF
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 9.5 g, Cholesterol 74.7 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.1 g, SaturatedFat 6.1 g, Sodium 1140.1 mg, Sugar 0.6 g
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
MOM'S SHREDDED ELK SANDWICHES
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h20m
Yield 10
Number Of Ingredients 14
Steps:
- Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 35.9 g, Cholesterol 82.8 mg, Fat 6.2 g, Fiber 1.5 g, Protein 38.9 g, SaturatedFat 1.5 g, Sodium 1027.4 mg, Sugar 12.5 g
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