Very Lemon Bread Recipes

Steps:

• Mix butter, 1 cup sugar and lemon extract.
• Beat the eggs into the butter mixture.
• In a separate bowl, sift together the flour, baking powder and salt.
• To the butter mixture, add the flour mixture alternately with the milk beating just enough to blend.
• Fold in lemon rind and pecans.
• Pour the batter into a greased and floured loaf pan.
• Bake at 350° oven for 1 hour or until a toothpick comes out clean.
• Cool 10 minutes.
• While the bread is baking, mix the lemon juice and 1/2 cup sugar (Lemon Pour).
• While the bread is still warm, drizzle the Lemon Pour over the top.
• Remove loaf from pan, wrap in foil and store 1 day before serving.

Steps:

• 1. In large bowl, mix butter with sugar, lemon extract and eggs. In another bowl, sift flour with baking powder and salt.
• 2. To butter mixture, add flour mixture alternately with milk, stirring just enough to blend. Fold in lemon peel and pecans.
• 3. Pour batter into greased and floured 9 x 5 inch loaf pan and bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Remove bread from pan and with wooden pick, poke holes at 1 inch intervals on all sides.
• 4. . While loaf is still warm, drizzle lemon glaze mixture over top and sides. Wrap in foil and store for 1 day before slicing to serve. Makes 1 loaf