California Almonds Recipe Tuna Linguine Copenhagen

Steps:

• Cook pasta in generously salted water until al dente. Reserve 1 cup pasta water. Toss pasta with remaining ingredients. Adjust consistency with reserved pasta water as desired. Season with salt and pepper. Serve with cheese.

Steps:

• Beat egg yolks with the sugar mixture until mixture is very thick.
• Add orange juice, cinnamon, baking powder, almonds and toasted breadcrumbs.
• Beat egg whites with salt until stiff, but not dry and fold into the almond mixture.
• Line a greased baking pan with half of the pastry sheets, brushing each sheet liberally with butter.
• Turn almond mixture into the pan and cover with remaining buttered pastry sheets.
• Make four long slits in the first 3 pastry sheets with a sharp knife.
• Bake in a moderate oven for about 45 minutes.
• Allow to cool.
• In a saucepan boil sugar, water, and lemon juice for 10 minutes.
• Pour hot syrup over almond pie.
• When cold, cut into squares.
• Makes 24-28 pieces.

Steps:

• Combine tuna, peas, roasted red pepper, olive oil, almonds, dill and lemon juice in large bowl; toss to combine thoroughly.
• Cook pasta according to package directions. Drain thoroughly and toss in bowl with tuna mixture.
• Toss with parsley. Divide pasta between serving plates and sprinkle with Parmesan cheese to serve.

Steps:

• Combine tuna, peas, roasted red pepper, olive oil, almonds, dill and lemon juice in large bowl; toss to combine thoroughly.
• Cook pasta according to package directions.
• Drain thoroughly and toss in bowl with tuna mixture.
• Toss with parsley.
• Divide pasta between serving plates and sprinkle with Parmesan cheese to serve.