California Cheeseburger Skillet Recipes

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CHEESEBURGER SKILLET DINNER

This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Cheeseburger Skillet Dinner image

Steps:

  • Prepare macaroni and cheese according to package directions., Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.

Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 679mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

1 package (7-1/4 ounces) macaroni and cheese
1 pound ground turkey or beef
1/2 cup chopped onion
1 package (16 ounces) frozen mixed vegetables
1/3 cup ketchup
1/4 cup water
1/2 teaspoon prepared mustard
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese
Salt and pepper to taste

CHUCK WAGON CHEESEBURGER SKILLET

Provided by Food Network

Time 40m

Yield 5 servings

Number Of Ingredients 12



Chuck Wagon Cheeseburger Skillet image

Steps:

  • 1. Heat oven to 400?F. Cook bacon until crisp. Drain on paper towel; crumble. Set aside. 2. In 12-inch cast iron or ovenproof skillet, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm. 3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. 4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture. 5. Bake at 400?F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

4 slices bacon
1 lb. Lean ground beef
3 tablespoons chopped onion
3 tablespoons oil
2 1/2 cups frozen hash-brown potatoes, thawed
1 (11-oz.) can Green Giant? Mexicorn? Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) can Old El Paso? Chopped Green Chiles, drained
1/2 cup barbecue sauce
8 oz. (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4 teaspoon pepper, if desired
1 (16.3-oz.) can Pillsbury? Grands!? Refrigerated Buttermilk Biscuits or Reduced Fat Buttermilk Biscuits

CHEESEBURGER MACARONI SKILLET

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Cheeseburger Macaroni Skillet image

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

FRIED EGG CHEESEBURGER SKILLET

If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7



Fried Egg Cheeseburger Skillet image

Steps:

  • In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • Top pasta mixture with eggs, and serve.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1 g

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ cheeseburger macaroni
1 cup hot water
2 cups milk
1 tablespoon butter or margarine
4 eggs
Salt and pepper

CALIFORNIA CHEESEBURGER PASTA CASSEROLE

It really does taste like a Ca. Cheeseburger! You can skip baking and just serve it staight from the skillet if your short on time. My kids really love it.

Provided by Parsley

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15



California Cheeseburger Pasta Casserole image

Steps:

  • Prepare pasta according ton package directions; drain. Do NOT rinse.
  • While pasta is cooking, in a large skillet, brown ground beef with onion. Drain fat.
  • Return beef and onion mixture to hot skillet. Over low-med heat, stir in tomatoes, tomato sauce, milk, mayo, ketchup, relish, mustard, pepper, salt, garlic powder, oregano and 2 1/2 cups cheese. Stir and cook until cheese is melted. Add hot cooked pasta and gently mix together.
  • At this point either:.
  • a) sprinkle with remaining 1/2 cup cheese; heat through and serve. OR.
  • b) Pour into a 13" x 9" or larger baking dish, sprinkle with remaining 1/2 cup cheese ans bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 721, Fat 34.8, SaturatedFat 15.8, Cholesterol 131.6, Sodium 1017.9, Carbohydrate 56.8, Fiber 3.9, Sugar 9.3, Protein 44

1 lb rotini pasta (or similar shaped pasta)
2 lbs lean ground beef
1 cup coarsely chopped onion
3 cups diced tomatoes (about 5-6 small tomatoes)
14 ounces tomato sauce
1 1/2 cups milk
2/3 cup light mayonnaise
2 tablespoons ketchup
2 -3 tablespoons sweet pickle relish
1 1/2-2 teaspoons mustard
3/4-1 teaspoon pepper
1/2 teaspoon salt
3/4 teaspoon garlic powder
2 teaspoons oregano
3 cups shredded cheddar cheese, DIVIDED (or shredded American cheese, divided)

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