Colorful Corn Cranberry Casserole This Corn Casserole Combo Combines Both Whole Kernel And Cream Style Corn Plus Bacon Bits Onion Dried Cranberries Green Chilies Roasted Red Peppers Cilantro Recipes

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COLORFUL CORN & CRANBERRY CASSEROLE THIS CORN CASSEROLE COMBO COMBINES BOTH WHOLE KERNEL AND CREAM-STYLE CORN, PLUS BACON BITS, ONION, DRIED CRANBERRIES, GREEN CHILIES, ROASTED RED PEPPERS, CILANTRO,

Provided by á-47040

Number Of Ingredients 13



Colorful Corn & Cranberry Casserole This corn casserole combo combines both whole kernel and cream-style corn, plus bacon bits, onion, dried cranberries, green chilies, roasted red peppers, cilantro,  image

Steps:

  • Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.

2 2 2 cups Fresh or Frozen Corn Kernels
1 1 (17 Oz.) Can 1 (17 Oz.) Can Cream-style Corn
1 1 Egg, 1 Egg, beaten
1 1 1 Tbsp Sugar
1/2 1/2 1/2 cup Melted Butter
1/2 1/2 1/2 cup Diced Onion
1/4 1/4 1/4 cup Real Bacon Bits, i use ones from a jar
1 1 1 cup Dried Sweetened Cranberries
1 1 (7 Oz) Pkg 1 (7 Oz) Pkg of Mexican Cornbread Mix
1 1 1 cup Shredded Monterey Jack Cheese
1 1 (4 Oz.) Can 1 (4 Oz.) Can Mild Green Chilies, drained
1/2 1/2 1/2 cup Diced Roasted Red Peppers, i use ones from a jar
1/2 1/2 1/2 cup Chopped Cilantro

CRANBERRY CORNBREAD CASSEROLE

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!-Valery Anderson, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 10



Cranberry Cornbread Casserole image

Steps:

  • Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange zest and cranberries., Transfer to a greased 8-in. square baking dish. Bake uncovered at 400° for 20-25 minutes or until set. Freeze option: Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

Nutrition Facts :

1/2 cup dried cranberries
1/2 cup boiling water
1 package (8-1/2 ounces) cornbread/muffin mix
1 teaspoon onion powder
1/4 teaspoon rubbed sage
1 large egg
1 can (14-3/4 ounces) cream-style corn
2 tablespoons butter, melted
1/4 cup chopped pecans
1/2 teaspoon grated orange zest

CORN CASSEROLE FOR POTLUCKS

I get compliments whenever I bring this to potlucks.

Provided by Jeff Harrell

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 12

Number Of Ingredients 10



Corn Casserole for Potlucks image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
  • Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
  • Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g

1 (15 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
2 eggs, beaten
½ cup butter, melted
¼ cup all-purpose flour
¼ cup diced bell pepper
2 tablespoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

AWESOME AND EASY CREAMY CORN CASSEROLE

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6



Awesome and Easy Creamy Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

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