California Chicken Salad Tacos Recipes
CALIFORNIA CHICKEN SALAD TACOS
Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.
- Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 29.5 g, Cholesterol 23.1 mg, Fat 7.2 g, Fiber 2.4 g, Protein 11.7 g, SaturatedFat 3 g, Sodium 432.3 mg, Sugar 1.6 g
CALIFORNIA TACOS
I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.
Provided by Darryn Glass
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with the onion, garlic, salt and pepper until red is gone.
- Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
- Add 2/3 cup minute rice.
- Cover and simmer 3-5 minutes.
- Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.
Nutrition Facts : Calories 440.3, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1603.7, Carbohydrate 43.9, Fiber 4.2, Sugar 11.5, Protein 26.6
CALIFORNIA TACO SALAD
Make and share this California Taco Salad recipe from Food.com.
Provided by KCShell
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together lettuce, beans, cheese, avocado, mango, olives, and chicken. Sprinkle with lime juice and dressing and toss thoroughly.
- Top salad with broken chips and, if desired, dollops of sour cream and salsa.
Nutrition Facts : Calories 369.5, Fat 22.9, SaturatedFat 5.6, Cholesterol 38.3, Sodium 196.7, Carbohydrate 25.8, Fiber 9.9, Sugar 7.2, Protein 18.6
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