California Cornbread Recipes
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
BUTTERY CORNBREAD
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
CALIFORNIA CORNBREAD
I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.
Provided by Terri Newell
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease a 7x11 pan.
- Mix dry ingredients.
- Add wet ingredients and mix until blended.
- Pour into prepared pan.
- Bake 25-30 minutes.
Nutrition Facts : Calories 344.5, Fat 18.6, SaturatedFat 4.3, Cholesterol 57.8, Sodium 687, Carbohydrate 39.4, Fiber 1.2, Sugar 16.1, Protein 5.7
CALIFORNIA CORNBREAD
I have not tried this recipe. I got it from The chef @ ww recipes. com. Cornbread is usually associated with the Southeastern United States, but in California they make it their own by spicing it up and adding some cheese.
Provided by internetnut
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
- separate bowl cream the eggs and butter until light and fluffy. Add.
- the corn, chili peppers, milk, and cheese and stir to combine. Add.
- the dry ingredients and stir just enough to mix well. Pour into a.
- greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
- (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
- center comes out clean. Remove from pan and cut into squares.
Nutrition Facts : Calories 313.6, Fat 16.3, SaturatedFat 9.5, Cholesterol 85.5, Sodium 369, Carbohydrate 37.3, Fiber 2.4, Sugar 9.6, Protein 7.5
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