THE BEST FRUITCAKE
Fruitcakes have become the punchline of many a holiday joke, but this recipe will give the notorious seasonal gift a whole new reputation. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Provided by Food Network Kitchen
Categories dessert
Time 14h30m
Yield 2 loaves
Number Of Ingredients 25
Steps:
- Combine the raisins, currants, apricots, figs, prunes, dates, walnuts, pecans, orange zest, lemon zest, candied ginger, pumpkin pie spice and cloves in a large bowl and toss to combine. Add 1 cup of the brandy, orange liqueur and molasses and stir to coat. Cover and set aside to macerate overnight. (Alternatively, cover the bowl and microwave 2 minutes, or until very hot. Leave covered and let sit until almost all the liquid has been absorbed into the fruit and nuts, about 2 hours.)
- Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang on each side. Spray the parchment with cooking spray.
- Sprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. Whisk together the remaining 1 1/2 cups flour, baking soda, baking powder and salt in a large bowl.
- Cream the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high until light and fluffy, about 1 minute. Add the eggs, one at a time, making sure each is fully incorporated before adding the next and scraping down the sides of the bowl as needed. Beat in the vanilla. Reduce the speed to medium-low and beat in the flour mixture until the batter is blended and smooth. Pour the batter over the fruit mixture and fold with a rubber spatula until all the fruit is coated in batter.
- Divide the mixture evenly between the two prepared pans, filling each about 3/4 full. Bake until the cakes begin to pull away from the sides of the pans, the tops spring back slightly when pressed and a cake tester comes out clean, about 1 1/2 hours. Transfer to a wire rack and brush with the remaining 2 tablespoons brandy. Let the cakes cool in the pans for about 15 minutes. Carefully remove each cake from its pan using the parchment overhang and place on the rack to cool completely.
- To store, wrap each loaf tightly in plastic and then foil. The wrapped fruitcakes can be stored in a cool, dry place for up to 3 months.
CALIFORNIA FRUITCAKE
Make and share this California Fruitcake recipe from Food.com.
Provided by Chabear01
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in large bowl.
- Add remaining ingredients over fruit and lift from bottom to stir.
- Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.
More about "california fig fruitcake recipes"
FILLO-WRAPPED FRUITCAKE WITH DRIED FRUIT | VALLEY FIG GROWERS
NANCY SPILLER’S COMPLETELY DIFFERENT CALIFORNIA FRUIT …
Web Ingredients: 1 lb. blanched almonds (3 cups) ½ lb pecans (2 cups) ¼ pound walnuts (1 cup) 4 lbs mixed candied fruit 1 lb seeded raisins 10 oz. dried …
From hallmarkchannel.com
Estimated Reading Time 2 mins
From hallmarkchannel.com
Estimated Reading Time 2 mins
PINEAPPLE UPSIDE DOWN FIG CAKE - VALLEY FIG GROWERS
Web Adjust oven rack to lower-middle position and heat oven to 350 degrees. Whisk flour, baking powder, and salt in medium bowl; set aside. In bowl of standing mixer fitted with flat beater, cream butter and sugar at medium …
From valleyfig.com
From valleyfig.com
CALIFORNIA FIG UPSIDE DOWN CAKE | VALLEY FIG GROWERS
Web Butter a 9-inch cake pan. Melt the 4 tablespoons of butter and brown sugar in the bottom of the cake pan. Place the figs in a single layer, close together in the cake pan on top of the melted butter and sugar. Preheat the oven …
From valleyfig.com
From valleyfig.com
CALIFORNIA FIG SHORTCAKES - CALIFORNIA FIGS
Web Ingredients. 1 1/2 cups all-purpose flour ; 3 tablespoons granulated sugar ; 2 teaspoons baking powder ; 1/2 teaspoon salt ; 1/2 cup cold butter, cubed
From californiafigs.com
From californiafigs.com
CALIFORNIA FIG FRUITCAKE RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full California Fig Fruitcake Recipe ingredients, how-to directions, calories and nutrition review. Rate this California Fig Fruitcake recipe with 2 cups california dried figs, …
From recipeofhealth.com
From recipeofhealth.com
FIG CAKE {TORTA DI FICHI} - SUMMER FRUIT CAKE RECIPE
Web May 31, 2019 Other Tasty Recipes. If you’re a fig lover like I am, you have to try these chocolate dipped figs, some savory fig + caramelized onion toasts, our go-to fig spritzers, and these fig + salted honey cracker …
From lucismorsels.com
From lucismorsels.com
CALIFORNIA FRUITCAKE RECIPES
Web Yummies Yummy! Provided by Mother-In-Law Emily Nerbonne ( more ) Mix fruits and nuts in large bowl. Mix together dry ingredients and pour over fruit and nuts... ( more ) Prep: …
From familyoven.com
From familyoven.com
FILLO-WRAPPED CALIFORNIA FIG FRUITCAKE | RECIPE | DRIED FIG RECIPES ...
Web Our fruitcake recipe is wrapped in phyllo dough. May 13, 2018 - Fruitcake with dried fruit including our California Dried Figs is just right for Christmas. Pinterest
From pinterest.com
From pinterest.com
RECIPES - CALIFORNIA FIG FRUITCAKE RECIPE - DESSERT RECIPE
Web 1 cup soft butter 1 cup sugar 5 eggs 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon cinnamon 2 teaspoons vanilla 1 tablespoon lemon extract 3/4 pound …
From foodreference.com
From foodreference.com
CALIFORNIA FRUIT CAKE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
Web Aug 30, 2009 Grease one 5 1/2 cup ovenproof ring mold and one 10x31/2 x 21/2 inch loaf dessert pan; set aside. Stir together the flour and baking powder. In a mixer bowl beat …
From ifood.tv
From ifood.tv
FIG ALMOND CAKE RECIPE - HOW TO MAKE FIG ALMOND CAKE - THE …
Web 2 days ago 1 Preheat the oven to 400°F. Step. 2 In a 10-inch cast-iron skillet over medium heat, cook the butter, swirling it around the sides and bottom of the skillet, until it smells …
From thepioneerwoman.com
From thepioneerwoman.com
CALIFORNIA FIG FRUITCAKE RECIPE - COOKSRECIPES.COM
Web In a large mixing bowl, cream butter and sugar until light. Beat in eggs, one at a time, beating well after each addition. Stir together 1 1/2 cups flour, baking powder and …
From cooksrecipes.com
From cooksrecipes.com
RECIPES - CALIFORNIA FIGS - CALIFORNIA FIGS
Web We’ve compiled a few of our favorite recipes with fresh and dried figs for year round cooking to inspire healthy meals that taste great and fuel your day. California Figs. …
From californiafigs.com
From californiafigs.com
BEST FRUIT CAKE RECIPE - HOW TO MAKE FRUIT CAKE - THE PIONEER …
Web Sep 6, 2023 Directions. 1 In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). Cover and let soak for at least 4 …
From thepioneerwoman.com
From thepioneerwoman.com
CALIFORNIA FIG FRUITCAKE RECIPE - GROUP RECIPES
Web Ingredients 2 cups California dried figs, chopped 1/2 cup golden raisins 1/2 cup dates, chopped 1/2 cup dried pears, chopped 1/2 cup dried pineapple, chopped 1/2 cup dried apricot, chopped 1/4 cup sherry wine 1/2 cup …
From grouprecipes.com
From grouprecipes.com
A SENSATIONAL FRESH FIG CAKE WITH ALMOND AND OLIVE OIL
Web Sep 19, 2023 Preheat the oven to 350°F. Grease a 9-inch round cake pan or spring form pan and line the bottom with parchment paper, then grease the paper. Set aside. In a mixing bowl, toss the sliced figs with melted …
From californiagrown.org
From californiagrown.org
CALIFORNIA FIG SOUR CREAM CAKE WITH CARAMEL CREAM …
Web Preheat oven to 350 degrees F. Butter and flour twelve 1-cup ramekins or small foil cups; set aside on baking sheet. (See Cook’s Note.) Combine butter and sugar in mixing bowl. Blend with spoon or electric mixer until …
From californiafigs.com
From californiafigs.com
EVERYONE'S FAVORITE FRUITCAKE RECIPE | KING ARTHUR BAKING
Web Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid that has collected in the bowl), and the …
From kingarthurbaking.com
From kingarthurbaking.com
THE MOST VERSATILE FRUITCAKE RECIPE EVER; FRUITCAKE LIQUOR
Web To make the infusion, start by layering diced dried fruit such as California prunes, raisins, dried figs, dat e s, dried cherries, dried apples, dried pears, and dried cranberries in a large glass jar.. We like to make a lot of …
From thismessisours.com
From thismessisours.com
FIG FRUIT CAKE RECIPE - BAKER RECIPES
Web Dec 19, 2014 until very light. Combine all ingredients until just mixed. Place. in baking pan. Bake in slow oven (250 F.) for about 3 to 4 hours. Place pan of hot water in bottom of …
From bakerrecipes.com
From bakerrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #heirloom-historical #holiday-event #winter #cakes #nuts #christmas #seasonal #pears #number-of-servings #4-hours-or-less
You'll also love