California Fruit Cubes Recipes

Steps:

• Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.

Steps:

• In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
• Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

Steps:

• While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
• Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
• Once fully frozen, place in a large Ziploc bag until needed.
• When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.