Citrus Herb Seasoning Salt Recipes

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CITRUS-HERB SEASONING SALT

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8



Citrus-Herb Seasoning Salt image

Steps:

  • Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

HOMEMADE CITRUS HERB SPICE

this is one of my throw together spices as I'm always using grilling chicken n this is so handy - a quick and easy herb seasoning - great for chicken or lamb

Provided by Jen Smallwood

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 8



homemade Citrus Herb Spice image

Steps:

  • 1. Combine all ingredients and seal in ziploc bag or spice jar. use within 2 months.

1 Tbsp thyme, dried
1 Tbsp oregano, dried
2 tsp basil, dried
1 tsp rosemary, dried
1 tsp sage, dried
1 1/2 tsp orange zest, dried, coarse ground
1 1/2 tsp lemon zest dried, coarse ground
1 tsp fennel seeds, coarse ground

CITRUS SALT

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2



Citrus Salt image

Steps:

  • Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Nutrition Facts : Sodium 590 g

1 cup flaky sea salt, such as Maldon
2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes

HOMEMADE HERB SALT

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4



Homemade Herb Salt image

Steps:

  • Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
  • Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

CITRUS-HERB SEASONING SALT

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories     Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8



Citrus-Herb Seasoning Salt image

Steps:

  • comine & serve on food of your choice.
  • store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

LEMON-HERB SEASONING

Make and share this Lemon-Herb Seasoning recipe from Food.com.

Provided by Dancer

Categories     Free Of...

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Lemon-Herb Seasoning image

Steps:

  • Seasoning; Combine all ingredients in medium bowl.
  • Toss gently with spoon until well-blended.
  • Store in an airtight container in a cool, dry, dark place for up to six months.

4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoons black pepper
1 1/2 tablespoons onion powder
1 1/2 tablespoons whole celery seeds
1 1/4 tablespoons powdered basil
1/2 teaspoon garlic powder
1/2 teaspoon fresh lemon rind, grated

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