Open Faced Bacon Tomato Pepperoni Cheese Broil Recipes

Steps:

• Pre-heat broiler.
• Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
• Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Steps:

• 1. Put toast on a broiler rack. Add cheese. cut bacon in half,or 3rds and arrange on top of cheese, side by side. Broil till bacon is almost done, and the cheese starts to melt.
• 2. This is for one person... Depending on the size of your broiler...you could make up to six at a time. Watch closely so's not to burn.
• 3. Those are not real ants, on my tablecloth! I had made these cloths for a picnic I had at home..Cute? eh? The kids loved them.

Steps:

• 1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
• 2. Lay slices of bacon & pepperoni on top of the tomato.
• 3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
• 4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.

Steps:

• Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
• Combine cheese and mayonnaise; spread over ham.
• Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

Steps:

• Preheat oven to broil.
• In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
• Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
• Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.