California Gold Rush Bars Recipes

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GOLD RUSH BROWNIES

With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 4



Gold Rush Brownies image

Steps:

  • Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1 can (14 ounces) sweetened condensed milk

GOLD RUSH

The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink, plus additional honey syrup

Number Of Ingredients 6



Gold Rush image

Steps:

  • Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
  • Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
  • Strain into a rocks glass filled with one large ice cube. No garnish.

3 ounces honey
1 ounce warm water
Ice
2 ounces bourbon
3/4 ounce fresh lemon juice
3/4 ounce honey syrup

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