Smoked Fish Appetizer Recipes

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SMOKED FISH DIP

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 8



Smoked Fish Dip image

Steps:

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

EASY MEXICAN SMOKED FISH APPETIZER OR ENTREE

Make and share this Easy Mexican Smoked Fish Appetizer or Entree recipe from Food.com.

Provided by Mexi-Rosie

Categories     Mexican

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Easy Mexican Smoked Fish Appetizer or Entree image

Steps:

  • Mix everything and refrigerate.

Nutrition Facts : Calories 233.4, Fat 9.3, SaturatedFat 1.5, Cholesterol 39.4, Sodium 1299.8, Carbohydrate 10, Fiber 3.1, Sugar 1.4, Protein 28.1

1 lb cooked smoked fish fillet, shredded (such as mackarel or salmon)
2/3 cup canned corn niblet, drained
1 cup avocado, diced (hass)
2 tablespoons mayonnaise
chipotle chili sauce or 1 teaspoon canned jalapeno juice

SMOKED FISH APPETIZER

I have a friend whose husband loves to fish. He smokes fish (trout, whitefish, tuna) in their outdoor smoker and she often brings homemade smoked fish to parties. I love it! However, if you are lucky enough to be able to buy already smoked fish such as whitefish in a deli you can use it in this recipe. I serve it on bagels as a brunch or lunch, sometimes on crackers as an appetizer.

Provided by Helaine Norman @knish

Categories     Tuna Salads

Number Of Ingredients 7



Smoked Fish Appetizer image

Steps:

  • Although this recipe is really simple you might find the first part intimidating. Use a fork or knife to separate the skin from the fish. Use fingers to peel back the skin which comes off easily. Remove fins. Turn over and peel back skin the same way. Open fish to reveal bones inside. Gently pull them away. Place all of the fish meat into a bowl.
  • After all the fish is in the bowl, remove any pin bones you see. With a fork, flake/break up the fish. After you flake it to you liking, place hands into it an feel with your fingers for any more pin bones and pull them out. Make sure you do not miss any bones.
  • Squeeze lemons over the fish (I do it over my open hand so I catch the seeds in my fingers.) Stir in the rest of the ingredients.

1 - lemon sliced in half
1/4 cup(s) red onion, minced
1/3 cup(s) mayonnaise (i use fat-free type.)
1 tablespoon(s) sour cream (or substitute)
1-2 - fresh parsley, finely chopped
- black pepper to taste
1/2 - smoked fish such as whitefish, tuna or trout)

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