California Root Beer Float Recipes
HOMEMADE ROOT BEER FLOAT
Steps:
- Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
- Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.
ROOT BEER FLOAT
Steps:
- Place 1 scoop of ice cream in each of 4 tall footed fountain or parfait glasses. Slowly pour root beer over the ice cream and serve immediately with a long handled spoon and straw.
ROOT BEER FLOAT
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!!**** Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pre-chill root beer, condensed milk, and ice cream maker canister.
- Combine root beer, condensed milk, and vanilla.
- Fill ice cream maker canister with root beer mixture.
- Freeze per ice cream maker's manufacturer's instructions.
- Enjoy!
- ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.
Nutrition Facts : Calories 213.4, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 84, Carbohydrate 36, Sugar 36, Protein 5.2
CALIFORNIA ROOT BEER FLOAT
Make and share this California Root Beer Float recipe from Food.com.
Provided by Danny Beason
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients, except club soda, over ice in blender.
- Blend until smooth.
- Strain into 7 oz wine glass.
- Top with club soda.
Nutrition Facts : Calories 199.4, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.7, Sodium 43.6, Carbohydrate 12.9, Sugar 9.3, Protein 2.6
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