Pinto Beanham Soup Recipes

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SIMPLE PINTO BEAN AND HAM SOUP

A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.

Provided by Chef Shadows

Categories     Clear Soup

Time 20h10m

Yield 24 pint servings, 24 serving(s)

Number Of Ingredients 9



Simple Pinto Bean and Ham Soup image

Steps:

  • Place ham bone in a 12 quart soup pan.
  • Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
  • Bring to a boil.
  • Boil for about an hour, lower heat to a simmer.
  • Add red pepper flakes.
  • Cover and continue to simmer for an addition 17 hours.
  • Skim any skum from top as simmering progresses.
  • Meanwhile place pinto beans in a large pan and cover with water .
  • Soak beans over night or at least 8 hours.
  • Remove lid from ham broth.
  • Add beans and enough water to bring back up to starting volume of liquid.
  • Bring back to a boil.
  • Simmer uncovered for 2 hours.
  • Serve.

1 ham bone, leftover from 13 lb country ham
12 quarts water
5 bay leaves
1 tablespoon celery seed
1 tablespoon mustard seeds
2 tablespoons red pepper flakes
1 onion, rough chopped
2 cups pinto beans, washed and picked over
water, to cover beans

PINTO BEAN/HAM SOUP

This recipe is from "Taste of Home" . I chopped and sliced the vegetables the day before. I used a meaty ham bone. I did not have time to make the csipetke.

Provided by ohgal

Categories     Beans

Time 3h20m

Yield 4 quarts, 6-8 serving(s)

Number Of Ingredients 11



Pinto Bean/Ham Soup image

Steps:

  • Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 inches simmer, partly covered, for 2 1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.

Nutrition Facts : Calories 397.4, Fat 2.6, SaturatedFat 0.4, Sodium 92.6, Carbohydrate 74.4, Fiber 15.6, Sugar 6.8, Protein 19.7

1 lb dried pinto bean
2 large ham hocks
6 large carrots, sliced 1/2 inch thick
1 large onion, chopped
6 celery ribs, sliced
2 teaspoons paprika
1 cup all-purpose flour
1/2 tablespoon vegetable oil
1/2 cup sour cream (optional)
1 tablespoon fresh parsley, minced
2 teaspoons vinegar

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