California Veggie Wraps Recipes

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CALIFORNIA ROLL WRAPS

I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. -Mary Pax-Shipley, Bend, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 wraps.

Number Of Ingredients 8



California Roll Wraps image

Steps:

  • Divide the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2 inch of edges. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

1/2 cup wasabi mayonnaise
6 whole wheat tortillas (8 inches)
2 packages (8 ounces each) imitation crabmeat
1 medium ripe avocado, peeled and thinly sliced
1-1/2 cups julienned peeled jicama
1 medium sweet red pepper, julienned
1 small cucumber, seeded and julienned
3/4 cup bean sprouts

CALIFORNIA WRAP

Dinner ready in 25 minutes! Enjoy the refreshing flavors of avocado and turkey in a wrap.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8



California Wrap image

Steps:

  • Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
  • Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.

Nutrition Facts : Calories 600, Carbohydrate 31 g, Cholesterol 110 mg, Fat 4, Fiber 4 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1140 mg, Sugar 3 g, TransFat 1 g

4 (10 inch) flour tortillas, heated as directed on package
8 to 12 leaves leaf lettuce
12 oz oven-roasted turkey breast slices
12 slices bacon, crisply cooked
1 large tomato, cut into thin wedges
1 avocado, pitted, peeled and cut into thin wedges
1 cup torn arugula
1/2 cup ranch dressing

CALIFORNIA VEGETABLE WRAPS

Make and share this California Vegetable Wraps recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9



California Vegetable Wraps image

Steps:

  • Spread tortillas with hummus. Top with vegetables.
  • Drizzle with vinegar and sprinkle with salt and pepper. Roll up like burritos.

Nutrition Facts : Calories 182.2, Fat 8.2, SaturatedFat 1.2, Sodium 524.8, Carbohydrate 22, Fiber 8.1, Sugar 5, Protein 8.2

16 inches whole wheat tortillas
2/3 cup hummus
1 cup seedless cucumber, sliced
1 cup shredded carrot
1 cup chopped radish
1/2 cup alfalfa sprout
1 teaspoon red wine vinegar
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

CALIFORNIA VEGETABLE WRAPS

Make and share this California Vegetable Wraps recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8



California Vegetable Wraps image

Steps:

  • Spread tortillas with hummus. Top with vegetables.
  • Drizzle with vinegar and sprinkle with salt and pepper. Roll up like burritos.

Nutrition Facts : Calories 181.8, Fat 8.2, SaturatedFat 1.2, Sodium 1542, Carbohydrate 22, Fiber 8.1, Sugar 5, Protein 8.2

16 inches whole wheat tortillas
2/3 cup hummus
1 cup seedless cucumber, sliced
1 cup shredded carrot
1 cup chopped radish
1/2 cup alfalfa sprout
1 teaspoon red wine vinegar1/8 t sea salt
1/8 teaspoon fresh ground black pepper

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