Calvados Soaking Syrup Recipes

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CALVADOS AND MAPLE SYRUP COCKTAIL

So yummy drink. It's a little bit sweet. Next time I may use less maple syrup. From The Framed Table (http://theframedtable.com/2012/09/calvados-maple-syrup-cocktail/)

Provided by Boomette

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Calvados and Maple Syrup Cocktail image

Steps:

  • In a cocktail shaker, combine the calvados, maple syrup, lemon juice and ice and shake for 10 seconds. Strain into glass filled with ice and add the green apple slices as a garnish.

Nutrition Facts : Calories 85.2, Fat 0.1, Sodium 3.9, Carbohydrate 22.1, Sugar 19.4, Protein 0.1

1 1/2 ounces calvados (or apple brandy)
1 ounce maple syrup (grade A)
1/2 ounce fresh lemon juice
ice cube
green apple, slices

GINGERBREAD SEMIFREDDO

To make this half-frozen holiday cake, you'll need full recipes of the following: Gingerbread Genoise, Semifreddo Mixture, Cranberry Coulis, Sugared Cranberries and Rosemary, as well as 3/4 cup Calvados Soaking Syrup.

Provided by Martha Stewart

Categories     Cake Recipes

Number Of Ingredients 5



Gingerbread Semifreddo image

Steps:

  • Unroll gingerbread genoise; brush generously with Calvados soaking syrup. Quickly spread semifreddo mixture over surface to within one inch of side edges. Roll cake into jelly-roll shape; wrap with towel to cover. Freeze until hard, about 5 hours or overnight.
  • To serve, temper slightly in refrigerator, about 15 minutes, and slice. Top with cranberry coulis; use 2 or 3 sugared cranberries and a sprig of sugared rosemary for garnish.

Gingerbread Genoise
Calvados Soaking Syrup
Semifreddo Mixture
Cranberry Coulis
Sugared Cranberries and Rosemary

CALVADOS SOUR

Provided by Toby Cecchini

Time 2m

Yield 1 serving

Number Of Ingredients 3



Calvados Sour image

Steps:

  • Mix all ingredients over ice in cocktail shaker. Shake vigorously, and strain into martini glass. Garnish with fresh apple slice.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 21 grams

2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old)
3/4 ounces combination of fresh lime and lemon juices
1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

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