APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
SEEDY CRISPS
Provided by Alton Brown
Categories appetizer
Time 42m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
- Preheat the oven to 450 degrees F.
- For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough.
- For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
- For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions.
- Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.
MORNING CRISPIES
These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.-Emily Goad, Franklin, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well. Stir in enough remaining flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a floured surface, roll out into a 1/4-in.-thick rectangle. Spread with 2 tablespoons butter and sprinkle with 1/3 cup of the remaining sugar. Fold dough in half lengthwise; roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll out to an 18x10-in. rectangle. Combine the cinnamon and remaining sugar; sprinkle half over the dough to within 1/4 in. of all edges. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 1/2-in. slices and place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand for 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 217mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
SUPER EASY CRISP
this is one of my all-time fav sweets to make!!!! super easy & noone will ever guess jus how easy it really is. everywhere i take this dish just absolutely loves it& isgreat for last min functions!!!!
Provided by amanda glenn @ashes4beauty
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- pour can of pie filling in the bottom of any pan u wish,i like the pie pans,
- pour the entire cake box mixture on top of filling
- slice butter in small pieces and lay out over the entire top of cake mixture
- put in oven at 350 deg and cook for 30-40 min ,until golden brown on top & is crisp/hard
- eat warm or allow to cool....ENJOY!!!!!! my mouth is watering lol u will b amazed how nummy it is!!!!
More about "super easy crisp recipes"
EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY INGREDIENTS
From theseoldcookbooks.com
SUPER QUICK COBBLER AND CRISP RECIPES | MYRECIPES
From myrecipes.com
CRISPS AND CRUMBLES RECIPES
From allrecipes.com
OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF
From thechunkychef.com
SUPER EASY APPLE CRISP RECIPE - 6 INGREDIENTS, READY IN …
From thehappierhomemaker.com
50 REAL FOOD APPLE RECIPES + SUPER EASY APPLE CRISP
From traditionalcookingschool.com
SUPER EASY AIR FRYER APPLE CRISP RECIPE FOR TWO
From anediblemosaic.com
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
From goodhousekeeping.com
GIANT ALMOND CROISSANT RECIPE - NYT COOKING
From cooking.nytimes.com
APPLE BLUEBERRY CRISP (SUPER EASY!) - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
QUICK & EASY VEGAN APPLE CRISP RECIPE (NO SUGAR ADDED!)
From thebananadiaries.com
15 EASY WATERMELON RECIPES - WHAT TO MAKE WITH WATERMELON
From thepioneerwoman.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
THIS SUPER-CRISPY LEMON-ROASTED POTATOES RECIPE IS THE SIDE DISH …
From thekitchn.com
45 BEST POTLUCK DESSERTS RECIPES - EASY POTLUCK DESSERT IDEAS
From delish.com
SUPER EASY LOW-CARB SKILLET BLUEBERRY CRISP - SUGAR-FREE MOM
From sugarfreemom.com
QUICK + EASY CRISP RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
48 EASY SUMMER PASTA RECIPES - BEST PASTA IDEAS FOR SUMMER
From delish.com
THE BEST HOMEMADE APPLE CRISP (QUICK AND EASY RECIPE)
From valyastasteofhome.com
EASY CHERRY CRISP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
AIR FRYER APPLE CRISP RECIPE - SUPER EASY - SIMPLYVEGETARIAN777
From simplyvegetarian777.com
CRAZY CRISPY NO-OIL CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH
From momsdish.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ... - INSIDER
From insider.com
EASY APPLE CRISP (OLD FASHIONED RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
You'll also love