BROCCOLI CHEESE CASSEROLE
Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Pour entire contents into an 8x8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
AMAZING BROCCOLI CHEESE CASSEROLE
This recipe is one that I worked hard to get off a family member because it's so good. It's made for every family gathering and special occasions and everyone just goes crazy for the stuff. Give it a try and you won't be disappointed. Makes a great side dish.
Provided by jl.char
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli 10 minute and drain well.
- In large bowl combine soup, mayo, eggs, onion, cheese whiz, salt and pepper.
- Stir in broccoli and mix well.
- Spoon into 9x13 inches baking dish.
- Sprinkle with cheese.
- Combine 1/4 cup melted butter and stuffing and sprinkle over broccoli.
- Bake, covered for 45 minutes in 350 degree oven.
AWESOME BROCCOLI-CHEESE CASSEROLE
I recently ran across this recipe and made it for Thanksgiving. It was a BIG HIT with my family. It is now going to be an annual Thanksgiving dish. Children and adults love it.
Provided by Kelly Kennedy
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9" x 13" baking dish.
- 2. In a medium mixing bowl, whisk together condensed cream of mushroom soup, mayonnaise, beaten egg, and onions.
- 3. Place frozen broccoli into a large mixing bowl and break up. Using a rubber spatula, scrape soup/mayonnaise mixture on top of broccoli and mix well. Sprinkle on shredded cheese and mix well. Spread mixture into prepared baking dish and smooth the top with spatula. Season top with salt, pepper and paprika.
- 4. Bake for 45 minutes to 1 hour.
BEST BROCCOLI CHEESE CASSEROLE
Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!
Provided by Seasoned Cook
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil florets for 3 minutes or until just tender.
- Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
- Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
- Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
Nutrition Facts : Calories 401.3, Fat 33.9, SaturatedFat 18, Cholesterol 106.2, Sodium 814.4, Carbohydrate 14.3, Fiber 2.3, Sugar 2.7, Protein 12.1
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