Camotes Enmielado Candied Sweet Potatoes Recipe 445
CAMOTES ENMIELADO - CANDIED SWEET POTATOES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars and whole cloves. Heat to boiling, stirring with wooden spoon until piloncillo dissolves. After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 40 to 45 minutes. Remove and discard cinnamon sticks, anise stars and cloves. Reserve syrup. Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk. Note: Piloncillo is Mexican dark sugar that is unrefined and has a high molasses content. You can find it at specialty supermarkets that carry Mexican products. Brown sugar can be substituted for the piloncillo.
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- In a large dutch oven, add the cut sweet potatoes, piloncillo cone, cinnamon stick, clove, and water. Bring to a simmer over medium hight heat. Once simmering, cover and lower heat to medium low. After 40 minutes, stir everything, breaking the the piloncillo if needed. Check the doneness of the potatoes. Cover and cook for another 20-30 minutes, or until the sweet potatoes are tender and the syrup has thickened. If the syrup is on the thin side, simmering for another 5-10 minutes.
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