CAMP BREAKFAST
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.
Provided by rollerce
Categories Breakfast and Brunch Potatoes
Time 41m
Yield 2
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
- Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
- Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
- Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 49 g, Cholesterol 402.3 mg, Fat 28.5 g, Fiber 6.6 g, Protein 28.3 g, SaturatedFat 7.9 g, Sodium 870.2 mg, Sugar 7.2 g
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