Camp Out Dump Cake Recipes

Steps:

• 1. pour the can of pie filling into the dutch oven
• 2. pour the cake mix on top of the pie filling--do not mix them up
• 3. place 2 or 3 pats of butter on top
• 4. sprinkle with cinnamon if you would like
• 5. Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
• 6. bake for 20 minutes give or take remember to check often so the cake doesn't burn

Steps:

• 1. Put cake mix into a bowl. Add can of pop. Stir (don't beat), until batter is formed (don't over stir... you want the bubbles from the pop to help the cake rise!)
• 2. Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil.
• 3. Dump the canned pie filling over the bottom of the Dutch oven.
• 4. Pour the batter over the fruit. Put lid on Dutch oven.
• 5. Set the Dutch oven on 8 to 10 coals. Put 10 to 15 coals on the lid. Let cook 45 to 55 minutes. Brush the coals and coal dust off the lid before opening.
• 6. *** For a richer dessert, you can add 1 stick of butter or margarine cut in small pieces and scattered over the top of the batter. *** Let cool a little before serving. *** If you have ice cream or whipped cream available, put a scoop on the top or the side. *** You can use one flavor of fruit or two kinds of fruit...it is great either way!

Steps:

• Preheat oven to 350 degrees F.
• In a 13"x9" baking dish, evenly distribute pears, the juice or syrup they were packed in, and the banana slices.
• Pour the dry cake mix over the fruit, making it as even as possible and slightly packing it down.
• Thinly slice the butter into pats and dot the top of the cake mix with them.
• Bake at 350F for 40 minutes.
• Cool for 20 minutes, so you don't burn your mouth! This tastes especially good with ice cream or vanilla yoghurt.

Steps:

• Pour fruit in cast iron Dutch oven. Sprinkle dry cake mix over fruit. Dot margarine on top of cake mix. Cover tightly, set in coals of campfire, putting coals on lid also, and let cook until cake is lightly browned. Rotate Dutch oven one quarter turn every 15 minutes for even cooking, especially if the active fire is only on one side of the Dutch oven. Recipe can be halved easily.