Campari Orange Spritzer Recipes

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 5

• Ingredients

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

• Ingredients

This drink is for a lighter Italian drink to serve at lunch, brunch or anytime you don't want a full cocktail but want some delicious flavors. It comes from Ina Garten's Back To Basics cookbook 2008. This was also on one of her love episodes. It is a lighter version of the evening cocktail she makes with the same liquor Campari. Campari is unique taste and bitter so have some ginger ale in reserve if you have guests with sweet teeth. See my note below. A great brunch would be Recipe #412494 and this. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Beverages

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

• Ingredients

Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.

Provided by Vuyelo Ndlovu

Categories     Drink

Time 4m

Number Of Ingredients 5

Nutrition Facts : Calories 235 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

• Ingredients