Campari Sangria Recipes

Provided by Geoffrey Zakarian

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

• Ingredients

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

• Ingredients

For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .

Provided by Raquel Grinnell

Categories     Punch Beverage

Time 10m

Yield 1 pitcher, 8-10 serving(s)

Number Of Ingredients 11

• Ingredients

Named for the Italian revolutionary Giuseppe Garibaldi, who played a leading role in the unification of Italy, the classic recipe for this two-ingredient drink combines Campari, from Northern Italy, and fresh orange juice, a nod to Sicily in the south. This modern version features orange bitters and a pinch of salt, as well as an ounce of grapefruit juice. (If you want to skip grapefruit, you can also use five full ounces of orange juice.) Whether you make the classic or modern iteration, the key to the best Garibaldi is very fresh, very frothy citrus juice. For that, you'll want freshly squeezed citrus and a firm, long, dry (without ice) shake, or, if you prefer, you can pulse the juice in a blender for a few seconds to aerate before adding to the glass.

Provided by Rebekah Peppler

Categories     brunch, cocktails

Yield 1 drink

Number Of Ingredients 7

• Ingredients