Campari Sorbetto Intermezzo From The Hags Recipes
GRAPEFRUIT CAMPARI SORBETTO
Provided by F. W. Pearce
Categories Dessert Low Fat Backyard BBQ Frozen Dessert Grapefruit Campari Summer Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart or 8 servings
Number Of Ingredients 3
Steps:
- In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.
CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS
Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.
Provided by Leggy Peggy
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients until sugar dissolves.
- Churn in an ice cream maker, according to manufacturer's instructions.
Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20
CAMPARI AFFOGATO WITH LEMON SORBET
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Provided by Andy Baraghani
Categories Bon Appétit Campari Liqueur Lemon Frozen Dessert Dessert Summer Orange Sorbet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.
INTERMEZZO
Make and share this Intermezzo recipe from Food.com.
Provided by virtual_8030
Categories Citrus
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar, lime juice and water.
- cool & pour mixture into ice cream maker and let it run for 20mins.
- when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
- put it into freezer.
- to serve, take out sherbet from the mould & place on top of frozen whole lime.
Nutrition Facts : Calories 216.2, Fat 0.1, Sodium 4, Carbohydrate 57.8, Fiber 1.1, Sugar 51.4, Protein 0.5
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