The Alpine Village Chicken Supreme Soup Recipes

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ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE

Provided by drwilliamg

Number Of Ingredients 14



ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Steps:

  • Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

CHICKEN VEGGIE SOUP

This satisfying veggie soup hits the spot at lunch or dinner. Add a side salad and some whole grain bread for a delicious, nutritious meal. -Amy Cheatham, Sandusky, Ohio

Provided by Taste of Home

Categories     Lunch

Time 5h25m

Yield 7 servings (2-3/4 quarts).

Number Of Ingredients 15



Chicken Veggie Soup image

Steps:

  • In a large skillet, saute the onion, mushrooms and peppers in butter and oil until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low until chicken and barley are tender, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1236mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 6g fiber), Protein 15g protein.

1 large sweet onion, chopped
1 cup sliced baby portobello mushrooms
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon butter
1 tablespoon olive oil
5 garlic cloves, minced
3/4 pound boneless skinless chicken breasts, cut into 1/2-in. cubes
1 can (49-1/2 ounces) chicken broth
1 can (28 ounces) crushed tomatoes, undrained
2 medium carrots, cut into 1/4-inch slices
1/2 cup medium pearl barley
1-3/4 teaspoons Italian seasoning
1-1/2 teaspoons pepper
1/2 teaspoon salt

THE ALPINE VILLAGE CHICKEN SUPREME SOUP

Number Of Ingredients 13



The Alpine Village Chicken Supreme Soup image

Steps:

  • Roux: Heat oil until smoking; add flour and stir constantly with wire whisk. It should be the consistency of mashed potatoes. Remove from heat when slightly browned. Soup: Boil all Soup ingredients together for about 30 minutes. Add Roux to Soup and use whisk to blend. Enjoy.

Nutrition Facts : Nutritional Facts Serves

Roux:
1/2 cup oil
1 cup flour
------------------------------
Soup:
2 1/2 quarts water
1 pound ground, cooked chicken
2 teaspoons kitchen bouquet
2 teaspoons celery salt
1 medium onion, ground
1/4 teaspoon pepper
2 carrots, ground
2 teaspoons chicken bouillon

ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories     Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7



Alpine Village House Seasoned Cottage Cheese image

Steps:

  • Mix all ingredients together and chill for several hours or overnight.
  • Serve as a condiment or as a dip with veggie sticks.

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14



Alpine Village House Soup - Chicken Supreme image

Steps:

  • To prepare, boil all soup ingredients together for about 30 minutes.
  • To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
  • Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
  • Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

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