Campbells Beefy Pasta Casserole Recipes

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CAMPBELL'S BEEFY PASTA SKILLET

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Campbell's Beefy Pasta Skillet image

Steps:

  • COOK beef and onion in skillet until browned. Pour off fat.
  • ADD soup, water, Worcestershire, cheese and pasta and heat through.

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

CAMPBELL'S BEEFY PASTA CASSEROLE

Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!

Provided by Holli Cadwell-Dunn

Categories     Casseroles

Time 45m

Number Of Ingredients 7



Campbell's Beefy Pasta Casserole image

Steps:

  • 1. Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
  • 2. Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
  • 3. Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.

1 lb ground beef
1 Tbsp dried oregano leaves, crushed
2 can(s) (103/4 oz.) campbell's tomato soup
1 soup can water
1/2 (16 oz.) pkg uncooked corkscrew-shaped pasta (rotini)
1 container (15 oz.) ricotta cheese
1 c shredded mozzarella cheese

CAMPBELL'S PASTA BAKE

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Campbell's Pasta Bake image

Steps:

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

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