Campbells Chicken Scampi And Rice Bake Recipes

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CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7



Campbell's® Cheesy Chicken and Rice Casserole image

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

CAMPBELL'S CHICKEN SCAMPI AND RICE BAKE

here is another great budget friendly recipe from my campbell's cook book

Provided by Holli Cadwell-Dunn

Categories     Chicken

Time 50m

Number Of Ingredients 7



Campbell's Chicken scampi and rice bake image

Steps:

  • 1. stir the soup, water, lemon juice, garlic and rice in a 11x8-inch (2 qrt) shallow baking dish. top with chicken. cover.
  • 2. Bake at 400 degrees F for 40 mins until chicken is cooked through. Stir the mixture before serving. Garnish with lemon.

1 can(s) (103/4 oz.) campbells cream of chicken soup
1 1/3 c water
2 Tbsp lemon juice
3 clove garlic, minced or 3/4 tsp garlic powder
3/4 c uncooked long-grain white rice
4 skinless, boneless chicken breast halves
2 slice lemon, cut in half

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Campbells Cheesy Chicken & Rice Casserole image

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees for 45 minute or until done. Top with cheese.
  • Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

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