BLUE MOON
Make and share this Blue Moon recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender and whirl until smooth.
- Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.
Nutrition Facts : Calories 90.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 7.2, Carbohydrate 2, Sugar 1.3, Protein 0.4
BLUE MOON ICE CREAM
this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!
Provided by babpd
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1/2 Cup of milk scalded in pan.
- add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
- add 1/2 cup of half and half.
- add 11/2 cups of heavy whipping cream.
- add vanilla, raspberry, lemon flavoring.
- add blue food coloring.
- chill in fridge till very cold.
- put in ice cream machine!
Nutrition Facts : Calories 310, Fat 25.1, SaturatedFat 15.6, Cholesterol 91.8, Sodium 137.9, Carbohydrate 20.2, Sugar 16.8, Protein 2.5
BLUE MOON CRESCENT COOKIES
I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon and cinnamon, plus flecks of dried blueberries.-Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned., Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.
Nutrition Facts :
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