Campbells Creamy Mushroom Chicken Recipes

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CAMPBELL'S CREAMY MUSHROOM CHICKEN

I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)

Provided by mums the word

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Campbell's Creamy Mushroom Chicken image

Steps:

  • In large skillet, melt 1 tbsp butter and brown the chicken pieces.
  • Season to taste with garlic salt and paprika. Remove from pan and keep warm.
  • Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
  • Add soup, milk and pepper. Bring to a boil.
  • Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
  • Serve over egg noodles.

Nutrition Facts : Calories 468.4, Fat 16.8, SaturatedFat 6.5, Cholesterol 122.6, Sodium 676.4, Carbohydrate 49.6, Fiber 2.6, Sugar 3, Protein 29.4

2 tablespoons butter (divided)
3 -4 boneless skinless chicken breasts, cut in bite size pieces
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 1/2 cups sliced mushrooms
1 small onion, diced
1 garlic clove, minced
1 (10 ounce) can condensed mushroom soup (can use reduced fat)
1/2 cup milk
4 cups hot cooked egg noodles

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