Campbells Kitchen Cheesy Chicken Chowder Recipes

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CHEESY CHICKEN CHOWDER

I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Cheesy Chicken Chowder image

Steps:

  • In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.

Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

3 cups chicken broth
2 cups diced peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
2 cups diced cooked chicken

CHEESY CHICKEN CHOWDER

Make and share this Cheesy Chicken Chowder recipe from Food.com.

Provided by Terri Newell

Categories     Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Cheesy Chicken Chowder image

Steps:

  • Mix soup, milk, salsa, red pepper and green onion in 2 litre saucepan.
  • Heat to boiling, then simmer about 5 minutes.
  • Add chicken and heat through.
  • Serve individual bowls with sour cream if desired.

Nutrition Facts : Calories 483.3, Fat 24.4, SaturatedFat 12.8, Cholesterol 132.7, Sodium 1798.6, Carbohydrate 27.7, Fiber 3.7, Sugar 5.4, Protein 39.3

2 (10 ounce) cans cheddar cheese soup
2 (10 ounce) soup cans milk
1 1/2 cups salsa
1 red pepper, diced (may substitute any color pepper)
4 green onions, chopped
3 cups cooked chicken, diced
1/4 cup sour cream (optional)

CAMPBELL'S KITCHEN CHEESY CHICKEN CHOWDER

Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 7



Campbell's Kitchen Cheesy Chicken Chowder image

Steps:

  • Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  • Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 20.6 g, Cholesterol 51.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 18.5 g, SaturatedFat 5.1 g, Sodium 1306.6 mg, Sugar 11.1 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
2 (10.75 ounce) cans milk
1 ½ cups Pace® Picante Sauce
1 medium green or red pepper, finely chopped
4 medium (4-1/8" long)s green onions, sliced
3 cups cubed cooked chicken
¼ cup sour cream

CAMPBELL'S CHEESY CHICKEN BAKE

This is a recipe off the back of a Campbell's soup cream of chicken can. I've modified it to make it a little healthier. Super quick, cheap, and delicious! Enjoy :)

Provided by pixieglenn

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Campbell's Cheesy Chicken Bake image

Steps:

  • Put the rice, water, vegetables, and spices in a 9x13 casserole dish. Mix well. The spices I like to use are just a little minced onion and some garlic powder.
  • Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts.
  • Cover with tin foil.
  • Bake at 375°F for 45 minutes to an hour.
  • Take out of the oven and sprinkle a half cup of cheese on top. Let cool.
  • Eat whenever the cheese melts.

Nutrition Facts : Calories 390.8, Fat 10.2, SaturatedFat 4, Cholesterol 56.3, Sodium 110.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.1, Protein 21.7

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
2 cups water
2 cups frozen vegetables
3 chicken breasts
2 cups jasmine rice
1/2 cup grated sharp cheddar cheese
spices

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7



Campbell's® Cheesy Chicken and Rice Casserole image

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

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