Lemon Pillows Recipes

Steps:

• Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
• Place spoonfuls of lemon pie filling in blobs over batter.
• Bake as directed on box.
• Cake batter covers blobs to create pockets of lemon filling inside.
• Let cool completely.
• Mix together frosting and cool whip and spread on cake.
• Keep refrigerated.

Steps:

• In a large bowl beat margarine and shortening until fluffy.
• Stir in half of the flour, egg, sugar, grated lemon peel, milk, baking powder, vanilla, and salt. Beat until thoroughly combined then stir in remaining half of flour.
• Cover and chill for 3 hours.
• Once dough has chilled preheat oven to 375 degrees.
• Roll chilled dough onto a lightly floured surface to 1/8" thick and cut into 3" rectangles.
• Divide the chocolate candy bar into small rectangles and place one piece on each piece of dough.
• Fold an edge over the chocolate and seal the edges with the tines of a fork.
• Place 1" apart on an ungreased baking sheet and bake for 7 to 8 minutes, or until the edges are firm.
• Cool on the baking sheet for 1 minute before transferring to a wire rack.

Steps:

• NOTE:.
• The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
• CAKE:.
• Mix cake as directed on box and pour into a 9x13 pan.
• Place spoonful of lemon pie filling in blobs over batter.
• Bake as directed on the box.
• Let cool completely.
• Cake batter covers blobs, so there will be pockets of lemony filling inside.
• FROSTING:.
• Mix frosting and Cool Whip together and spread on cake.
• This cake needs to be kept refrigerated.

Steps:

• Dough:.
• Sift flour, then measure. Cut the butter into the flour.
• Beat egg yolks well & mix with the cream. Add to flour mixture.
• When dough is well-mixed, shape into small walnut-sized balls.
• Place in the refrigerator overnight.
• Filling:.
• Beat the egg whites stiff, then beat in the icing sugar slowly.
• Add the nuts and mix well.
• To Assemble Cookies:.
• Preheat oven to 375*. Roll out each dough ball "thin" on a floured surface.
• Place 1 teaspoon filling on each.
• Fold the dough over to the shape of a pillow.
• Bake @ 375* for 10 minutes. The cookies will stay a very light colour.
• Dust with icing sugar.