Campfire Caramel Apples Recipes

Steps:

• Place apple on heavy duty foil (two times bigger than the apple).
• Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
• Rub butter mixture on the surface of the apple.
• Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
• Enjoy!

Steps:

• Lay two pieces of foil on the picnic table, set the CORED apple in the center of the foil.
• Press four pieces of caramel into the hole from the core; you can also add MORE caramel at the top--just remember not to squeeze the foil too tightly when you wrap it up.
• Bring the four corners of the foil up over the top of the apple, twist to form a unique shape (everyone try to do something different, to remember which apple is which person's).
• Set foiled-up apples around the edge of the campfire embers--NOT IN THE FIRE! Turn them every 5-10 minutes.
• Check for done-ness by squeezing gently, using a hotpad or oven mitt on your hand; if the apple has some give or feels squishy--it's time to enjoy a country treat.
• CITY APPLES: peel the apple first; then follow other directions.
• APPLES TO USE: Braeburns, Granny Smith, anything tart!
• HINTS FOR CORING AN APPLE: Use a skinny-bladed paring knife; poke straight down, four times, going around the stem end. Turn over and do from the blossom end. Push the core out with your thumb. Or get an apple corer. (Wasn't THAT helpful?).

Steps:

• Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
• Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
• Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.